• Register for
    September 14-19, 2014
    Montréal, Canada
    Stay current on the science  and practice of alcohol production. For 34 years, The Alcohol School has educated delegates on proven technology and advances in the fuel ethanol and distilled beverage industries. READ MORE »
  • TransFerm® Yield+
    A game-changing new yeast is now available for fuel ethanol production.
    Fermentation Has New Leadership
    Lallemand Biofuels & Distilled Spirits and Mascoma Corporation introduce a next generation bioengineered yeast. READ MORE »
  • Fermentation First™
    A guiding principle bringing
    two industry leaders together.
    Fermentation First
    is more than a slogan.
    It’s a principle that is at the core of our beliefs. Lallemand Biofuels & Distilled Spirits has a goal to help customers optimize the fermentation process in order to increase efficiencies and maximize yields. READ MORE »

Lallemand Biofuels & Distilled Spirits (LBDS) is dedicated to supporting the industry with high quality, cutting edge products. We put Fermentation First™ to help solve the issues or problems that… Read more »

The Ethanol Technology Institute, led by Scientific Director Dr. Graeme Walker, publishes The Alcohol Textbook and conducts The Alcohol School, The Operators’ School and Ethanol Short Course.

The Alchohol School 2013.  The Operators School.