• Save The Date
    April 11-15, 2016
    Mercure Toulouse Atria
    Toulouse, France
    Enrollment is Open Now For over 35 years, The Alcohol School has been educating fuel ethanol and distilled beverage producers in the multidisciplinary sciences of alcohol production. READ MORE »
  • Introducing
    An advanced yeast strain used in production of fuel ethanol from cellulosic substrates.
    C5 FUEL™ Outperforms Conventional Yeast, No Matter the Cellulosic Substrate Using corn stover, wheat straw or other cellulosic substrates to produce ethanol? C5 FUEL™ has repeatedly shown to ferment xylose with a high ethanol yield in the presence of inhibitory compounds commonly found in cellulosic substrates. READ MORE »
  • New for Europe

    Credit card payments
    now accepted for
    craft distillers.
    Easy to use. Secure. Rapid.
    Free of charge.
    Lallemand Biofuels and Distilled Spirits is happy to announce that we now offer a new service of payment for the craft distillers located in Europe. READ MORE »
  • TransFerm® Yield+
    A game-changing new yeast is now available for fuel ethanol production.
    Fermentation Has New Leadership
    Lallemand Biofuels & Distilled Spirits introduces a next generation bioengineered yeast.

Lallemand Biofuels & Distilled Spirits (LBDS) is dedicated to supporting the industry with high quality, cutting edge products. We put Fermentation First™ to help solve the issues or problems that… Read more »

The Ethanol Technology Institute, led by Scientific Director Dr. Graeme Walker, publishes The Alcohol Textbook and conducts The Alcohol School, The Operators’ School and Ethanol Short Course.

The Alchohol School 2013.  The Operators School.