Access to Lallemand R & D

• All Technical Representatives are able to utilize the BRI technical center to support improvement programs or troubleshooting concerns
• Utilize specific technical requests to deal with investigative issues such as:
• Novel feedstocks
• Identification of most suited yeast strain for non corn applications
• Bench top fermentations to investigate nutritional products in specific feedstocks
• Bacterial / yeast identification if required
• Dose response of products
• Ability to request direct access to Lallemand Ethanol Technology’s R&D team for confidential discussions, such as potential collaborative projects involving new technologies

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